Tradition of the Langhe, Romagna and Italian excellences
A philosophy of cuisine focused on balance and respect for quality, but traditionally innovative:
Selected and seasoned raw materials; Sophisticated dishes that offer authentic, concrete, balanced flavors. A cuisine of excellence and excellences, a modern culinary experience inspired by the perfect combination of different recipes, through the valorization and exaltation of the ingredients of small local producers.
Therefore, it is possible to find new, original but authentic proposals, such as the Ravioli del Plin Piemontesi to the ragù Romagnolo (cooked on a slow fire for over 18 hours), the fresh caprese with mozzarella di Bufala, or the Battuta al coltello di Fassona Piemontese
Our courses show a strong link with the values of the earth; Everyday selection of the best products from our garden and orchards of the residence will be reinvented, combines, creating unique and unmistakable taste even for the finest palates.
Sensitivity, emotions, life experiences, memories and new meets are the secret ingredients in every dishes, which goes through a path of innovation and personal interpretation.
… the awakening
What’s the better way to start the day than a rich breakfast buffet with sweet and savory choices!
A sweet awakening of tradition and genuineness with our seasonal pies, fruit jams and freshly crafted bread.
Immersed in the tranquility and warmth of the room, when the air is more cold, or by the pool, on the terrace or in the garden, you can enjoy our wide selection of cheeses and cold cuts, all accompanied by fresh and dry fruits coming also from the orchard of the Residence – juices, coffee, milk, chocolate, tea and herbal teas…